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KMID : 1011619980140020188
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 2 p.188 ~ p.194
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A Survey of Japanese Perception of and Preference for Korean Foods
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Han Jae-Sook
Kim Jeong-Sook
Kim So-Young
Kim Myung-Sun
Kimiko Otani
Takahisa Minamide
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Abstract
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